12 - 15 tomatillos
1 - 3 serrano chilis
salt, to taste
1 - 3 serrano chilis
salt, to taste
Remove paper-like skin from tomatillos, and place whole in medium saucepan, along with the whole chili(s). Add water to just cover the tomatillos and peppers. Heat to boiling. Reduce heat, cover, and cook till tender....10 - 15 minutes. Drain most of the water from the pan, and pour contents of the pan into a blender. Puree. Add salt to taste. Serve with chips or as a sauce to flavor Mexican foods.
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